Amaranth greens—same as Callaloo, a variety of Spinach Avocado Asparagus Bell Peppers Chayote (Mexican Squash) Corn Chips, corn Tortillas or air-popped corn Cucumber Dandelion greens Garbanzo beans (chick peas) Green banana Izote—cactus flower/ cactus leaf- grows naturally in California Jicama Kale Lettuce (all, except Iceberg) Mushrooms (all, except Shitake) Mustard greens Nopales—Mexican Cactus Okra Olives Onions Poke salad—greens Sea Vegetables (wakame/dulse/arame/hijiki/nori) Squash Spinach (use sparingly) String beans Tomato—cherry and plum only Tomatillo Turnip greens Zucchini

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